Betty crocker cheese scalloped potatoes instructions

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Betty Crocker, Sour Cream & Chives. Betty Crocker, Four Cheese. Betty Crocker, Loaded Casserole. Betty Crocker, Cheesy Scalloped. Betty Crocker, Julienne. Steps. Heat oven to 350°F. Grease bottom and side of 2-quart casserole. Scrub potatoes; peel if desired. Cut into 1/8-inch slices to measure about 4 cups. Melt 3 tablespoons butter in 2-quart saucepan over medium heat. Stir in milk. Spread potatoes in casserole. Cover and bake 30 minutes. Directions. You will need: 2 1/4 cups boiling water. 1/3 cup milk. 2 tablespoons margarine or butter. Oven directions: 1. Heat oven to 450 degrees F. Stir sauce Steps. Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Spread potatoes in casserole. Pour sauce over potatoes. Cover; bake 30 minutes. Amazon.com : Betty Crocker Au Gratin Potatoes 4.7 oz Box (pack of 6) : Packaged Make potatoes as directed on box for stove-top directions. Stir in . One 5 ounce box of the Betty Crocker Cheesy Scalloped Skin-On Potatoes makes a truly Betty Crocker Au Gratin Potatoes 4.7 oz Box (pack of 6) . Directions. 1. Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray. 2. Made with a creamy cheddar cheese sauce, Scalloped Potatoes are simply perfect anySteps. Heat oven to 375°F. Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups. Melt butter in 2-quart saucepan over medium heat. Stir in milk and 1 1/2 cups of the cheese. Spread potatoes in ungreased 1 1/2-quart casserole. Bake uncovered 1 hour. Buy Betty Crocker Scalloped Potatoes (4.7 oz) from Kroger online and have it Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Calcium BAKING TIPS: • For 2 boxes, double all ingredients; bake in 3-quart Enjoy these delicious potatoes topped with cheese and bread crumbs – perfect for a side dish.