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Create a Baked Good. While studying this unit, you will learn the basic techniques for making quick and yeast breads, cakes, cookies, candies, pies,. ing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration Excel, and PDF) so they are easy to find and classify. Bake To cook by dry heat in an oven. When applied to meats and poultry, this cooking method is called roasting. Baker's percent In baking formulas primarily BAKING TECHNIQUES · - Mixing distributes the yeast cells uniformity. in the dough. · 3.Kneading – is the process of manipulating a ball · 4.Fermentation – is the flavours and decorating techniques, baking Look at the descriptions of the common cake and baking ingredients below and fill in the gaps to.Baking is an exact science that requires precise measuring and accuracy. Baking also requires the use of special baking equipment. Baking Techniques. Flour mixtures, e.g., muffins, cakes, cookies and breads, make up a large portion of our daily diets. These products are also an Formation of rigid structure that sets the final size and shape of baked goods. • Besides heat, water is required. • Bread dough vs. cookie dough Baking is an exact science that requires precise measuring and accuracy. Baking also requires the use of special baking equipment.