First and second plate
Keto Ultra Diet For the first course , García Padilla and Rivera Torres propose " red cabbage with apple, raisins, pine nuts and shrimp or a salad of escarole, pomegranate, avocado, pips and poppy seeds vinaigrette ", while for the second, " partridge in pickled with seasonal vegetables or baked cod loin with mustard and fine herbs crust accompanied by Keto Ultra Diet baked potatoes ".
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